Foodservice equipment is an area within restaurant design
that TriMark values highly. Without proper equipment, a foodservice
operation is unable to maximize its productivity levels to reach its
potential.
For example, TriMark offers a full range of Broilers to help your
company succeed in maximizing its potential.
Magic Ray Gas Infra-Red Broilers
Featuring:
• 2 large, removable racks for easy cleaning and maneuvering.
• Preheats in 90 seconds.
• Exclusive Schwank burners with ceramic tile catalysts, do not
heat air making for a more efficient and cooler broiling station.
• Stainless steel front, sides, top and legs.
• 104,000 BTU per broiler per deck.
• 90 day customer satisfaction guarantee.
• “No Quibble” warranty.
• Start up and calibration included.
Model 171 Includes:
• Single deck infra-red broiler.
• Top warming oven 25 x 26 x 7".
• Rear gas connection.
• Dimensions are: 34 x 37 x 72" (not including vent).
• 220 volt electric element for oven option also available.
Model 171-40 Includes:
• Single deck infra-red broiler.
• Warming oven 25 x 26 x 7".
• Range oven 26 x 28 x 14".
• Available with front manifold or rear gas.
• Dimensions are: 34 x 37 x 781⁄4" (not including vent).
• Convection oven option also available.
Model 270 Includes:
• Double deck infra-red broiler.
• Rear gas connection.
• Dimensions are: 34 x 37 x 721⁄2" (not including vent).
Heavy-Duty Gas Ceramic Broilers
Featuring stainless steel front, top and 6" adjustable legs. 26
x 271⁄2" broiler grid, four 25,000 BTU/hr burners separated
by removable ceramics. Cold rolled steel grid bars for marking and a
smokeless design. Grid mounted on roller bearings with (8) locking positions
and large grease pan.
Ceramic Broiler With Finishing Oven (Au Gratin)
• Finishing oven: 26 x 28 x 10" heated by broiler burners.
• Cabinet storage under, 34 x 381⁄4 x 753⁄8"
overall.
Ceramic Broiler With Finishing Oven And General Purpose Oven
• Finishing oven: 26 x 28 x 10".
• Standard oven: 50,000 BTU (150°-500°F) 26 x 28 x 14".
• 34 x 381⁄4 x 753⁄8" overall.
Countertop Salamander Broiler
This heavy-duty gas ceramic broiler should be used on a 4" leg
stand for countertop use. Features stainless steel front, 2 heavy-duty
17,500 BTU cast iron burners and ceramic radiants for heat retention.
This broiler also has 2 standing pilots, infinite gas control valve
and front grease pan. Steel broiler grid has roller bearings, 6 locking
positions and cooking area of 261 sq. in. Exterior dimensions are: 34
x 227⁄32 x 231⁄2".
Finishing Ovens & Cheese Melters
This countertop finishing oven can be used to cook, melt, warm, finish
or reheat food. It is efficient and fast starting. It features top heat
only, patented forced convection, electric infrared quartz, a 15 minute
timer, 5 adjustable shelf positions and automatic quarter power standby.
Capacity is (2) 10" plates. The opening is 201⁄4 x 101⁄2
x 61⁄8". 120 v. Overall dimensions are: 253⁄4 x 12
x 13".
Finishing oven
This countertop cheese melter can be used to heat, melt, bake, finish,
fluff, warm and reheat food. Features energy saving features such as
the Instant Power Saver Switch. It has top heat only, 6 shelf positions
and patented forced convection with electric infrared quartz. Maximum
capacity of three 12" plates. The opening is 35 x 14 x 91⁄2".
Dimensions are: 42 x 161⁄2 x 19".
Cheese melter |
